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Our Story

At Arnold Farms, we view ourselves as forward thinking farmers utilizing what we like to think of as a smart farm.

Temperature, nutrient, and ph levels are all computer monitored ensuring ideal growing conditions for our crops. In addition, we employ climate and lighting controls which allow us to create the ideal growing environment, 365 days a year.

By doing this we can bring to you the finest quality product produced in a sustainable, climate friendly environment; in fact, it is estimated that by using hydroponics (meaning literally 'working water') water usage is decreased by up to 70 percent compared to traditional farming techniques. 

Our farm was created and operates by people of all abilities engaging in the workforce. At Arnold Farms employees learn valuable work skills and training in preparation for employment in the farming industry or beyond.

Our 3,000 square foot facility has a capacity for over 12,000 plants at one time. Many of the greens grown at Arnold Farms can be found in local area restaurants, retailers and farmers markets, which generate income for the individuals in the training program, while the remainder of our product is distributed throughout the community through our partnership with local non profits.

Please feel free to view our list of products, if there is something not listed you would like to see in your restaurant or business we may be able to accommodate you.

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